363-0453-00L  Strategic Supply Chain Management

SemesterHerbstsemester 2018
DozierendeS. Wagner
Periodizitätjährlich wiederkehrende Veranstaltung
LehrspracheEnglisch



Lehrveranstaltungen

NummerTitelUmfangDozierende
363-0453-00 GStrategic Supply Chain Management2 Std.
Mi08:15-10:00HG E 1.1 »
S. Wagner

Katalogdaten

KurzbeschreibungThe course offers an introduction to the theory and practice of supply chain management. Students will learn how to develop supply chain strategies and supply chain networks based on firms’ competitive strategies and marketing priorities.
LernzielThe task of designing and managing supply chains requires that managers apply strategic, decision making and leadership skills in a supply chain context. The goal of this course is to develop and practice these skills.
InhaltEffective supply chains ought to be aligned with and support the achievement of the firm’s corporate, business and product strategies, taking into account future opportunities and risks. This course will familiarize students with modern supply chain management theory and practice to develop and manage supply chains. The topics covered range from fundamental logistics and supply chain concepts (e.g. push vs. pull, postponement) to the development of supply chain strategies, relationships and networks.
SkriptCourse material will be available for download from the homepage of the Chair of Logistics Management:

Link

Login will be provided in the first lecture or can be obtained from the Teaching Assistant Alexander Fink (Link).
LiteraturThe following textbook is mandatory:
Chopra, Sunil and Meindl, Peter (2016): Supply chain management: Strategy, planning, and operation, 6th ed., Harlow, UK: Pearson Education.

The following textbook is supplementary:
Hopp, Wallace J. (2008): Supply chain science, New York: McGraw-Hill/Irwin
Voraussetzungen / BesonderesThe final course grade will be a weighted average of the following:
Exam (semester end): 70%
Case studies (during the semester): 30%

Students (at least in groups of two) must bring a laptop with MS Excel and the Excel Solver installed to class.

Leistungskontrolle

Information zur Leistungskontrolle (gültig bis die Lerneinheit neu gelesen wird)
Leistungskontrolle als Semesterkurs
ECTS Kreditpunkte3 KP
PrüfendeS. Wagner
FormSemesterendprüfung
PrüfungsspracheEnglisch
RepetitionDie Leistungskontrolle wird nur am Semesterende nach der Lerneinheit angeboten. Die Repetition ist nur nach erneuter Belegung möglich.
Zusatzinformation zum PrüfungsmodusThe final course grade will be a weighted average of the following:
Exam (end-of-semester examination) 70 % / 3 case studies 30 % (compulsory continuous performance)

Lernmaterialien

Keine öffentlichen Lernmaterialien verfügbar.
Es werden nur die öffentlichen Lernmaterialien aufgeführt.

Gruppen

Keine Informationen zu Gruppen vorhanden.

Einschränkungen

Keine zusätzlichen Belegungseinschränkungen vorhanden.

Angeboten in

StudiengangBereichTyp
Lebensmittelwissenschaften BachelorWahlfächer (NUR für Studienreglement 2016)WInformation
Management, Technologie und Ökonomie MasterInformationsmanagement und Operationelle FührungW+Information
MAS in Management, Technology, and EconomicsInformation Management and Operations ManagementW+Information