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Search result: Course units in Spring Semester 2016

Food Science Bachelor Information
2. Semester
First Year Examinations
529-2002-02LChemistry IIO5 credits2V + 2UW. Uhlig, J. E. E. Buschmann, S. Canonica, P. Funck, H. Grützmacher, E. C. Meister, R. Verel
401-0252-00LMathematics II Information O7 credits5V + 2UA. Cannas da Silva
551-0002-00LGeneral Biology IIO3 credits3GU. Sauer, R. Aebersold, H.‑M. Fischer, W. Gruissem
751-0260-00LBiology IV: Plant and Animal DiversityO4 credits4VA. Leuchtmann, O. Y. Martin, M. Greeff
851-0708-00LIntroduction to Law Restricted registration - show details
Introduction to Law as GESS Compulsory Elective Course:
Students who have attended or will attend the lecture "Introduction to Law for Architecture" (851-0703-01L), "Introduction to Law for Civil Engineering" (851-0703-03L) or " Introduction to Law" (851-0703-00) , cannot register for this course unit.

Particularly suitable for students of D-HEST, D-MAVT, D-MATL, D-USYS
O2 credits2VS. Bechtold
Basic Courses II: Examination Block 1
402-0062-00LPhysics IO5 credits3V + 1UA. Vaterlaus
Additional First Year Courses
751-0270-00LBiology IV: Systematics and Ecology of Alge and FungiO1 credit2GM. Maurhofer Bringolf
751-0260-01LBiology IV: Entomological Spezies Restricted registration - show details W+1 credit2PM. Greeff
701-0264-00LBiology IV: Practical Systematic Botany Restricted registration - show details W+1 credit2PA. Leuchtmann
751-0280-00LBio IV: Crops in the World Food SystemO1 credit2VA. Walter, A. Lüscher, U. Scheidegger
Field Trips
701-0026-00LExcursions Information Restricted registration - show details
Limited to students in the 2nd semester of the study programmmes: Agricultural, Earth, Food and Environmental Sciences Bachelor.
O1 credit2PB. Dorn
4. Semester
Basic Courses II: Examination Block 2
401-0624-00LMathematics IV: StatisticsO4 credits2V + 1UD. Stekhoven
751-1304-00LManagement Information O2 credits2VM. Weber
701-0206-00LSelected Topics of Physical Chemistry Information O2 credits2GP. Funck
752-6306-00LPhysiology and Anatomy II Information O3 credits2VW. Langhans, R. Clara
701-0252-00LMolecular BiologyO2 credits2GW. Gruissem, J. Fütterer
Basics of Food Science
752-1000-00LFood Chemistry IW+3 credits2VL. Nyström, M. Erzinger
752-2001-00LFood Technology Information Restricted registration - show details W+3 credits3GT. Sánchez-Ferrer
752-3000-00LFood Process Engineering IW+4 credits3VE. J. Windhab
Food Science General Courses
751-1306-00LManagerial Economics Agri-Food Chain: Economic AnalysisW2 credits2VA. Champetier de Ribes
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