Search result: Course units in Spring Semester 2016
Food Science Bachelor | ||||||
2. Semester | ||||||
First Year Examinations | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|---|
529-2002-02L | Chemistry II | O | 5 credits | 2V + 2U | W. Uhlig, J. E. E. Buschmann, S. Canonica, P. Funck, H. Grützmacher, E. C. Meister, R. Verel | |
401-0252-00L | Mathematics II | O | 7 credits | 5V + 2U | A. Cannas da Silva | |
551-0002-00L | General Biology II | O | 3 credits | 3G | U. Sauer, R. Aebersold, H.‑M. Fischer, W. Gruissem | |
751-0260-00L | Biology IV: Plant and Animal Diversity | O | 4 credits | 4V | A. Leuchtmann, O. Y. Martin, M. Greeff | |
851-0708-00L | Introduction to Law Introduction to Law as GESS Compulsory Elective Course: Students who have attended or will attend the lecture "Introduction to Law for Architecture" (851-0703-01L), "Introduction to Law for Civil Engineering" (851-0703-03L) or " Introduction to Law" (851-0703-00) , cannot register for this course unit. Particularly suitable for students of D-HEST, D-MAVT, D-MATL, D-USYS | O | 2 credits | 2V | S. Bechtold |
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