Search result: Course units in Spring Semester 2016
Food Science Bachelor | ||||||
4. Semester | ||||||
Food Science General Courses | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|---|
751-1306-00L | Managerial Economics Agri-Food Chain: Economic Analysis | W | 2 credits | 2V | A. Champetier de Ribes | |
751-1700-00L | Marketing | W | 2 credits | 2V | M. Herzog, C. Theler |
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