Search result: Course units in Spring Semester 2016

Food Science Bachelor Information
4. Semester
Food Science General Courses
NumberTitleTypeECTSHoursLecturers
751-1306-00LManagerial Economics Agri-Food Chain: Economic AnalysisW2 credits2VA. Champetier de Ribes
751-1700-00LMarketingW2 credits2VM. Herzog, C. Theler
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