Search result: Course units in Spring Semester 2016
Food Science Bachelor | ||||||
4. Semester | ||||||
Basics of Food Science | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|---|
752-1000-00L | Food Chemistry I | W+ | 3 credits | 2V | L. Nyström, M. Erzinger | |
752-2001-00L | Food Technology | W+ | 3 credits | 3G | T. Sánchez-Ferrer | |
752-3000-00L | Food Process Engineering I | W+ | 4 credits | 3V | E. J. Windhab |
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