Search result: Course units in Spring Semester 2016

Food Science Bachelor Information
4. Semester
Basics of Food Science
NumberTitleTypeECTSHoursLecturers
752-1000-00LFood Chemistry IW+3 credits2VL. Nyström, M. Erzinger
752-2001-00LFood Technology Information Restricted registration - show details W+3 credits3GT. Sánchez-Ferrer
752-3000-00LFood Process Engineering IW+4 credits3VE. J. Windhab
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