Food Science Bachelor |
2. Semester |
First Year Examinations |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
529-2002-02L | Chemistry II | O | 5 credits | 2V + 2U | W. Uhlig,
J. E. E. Buschmann,
S. Canonica,
P. Funck,
H. Grützmacher,
E. C. Meister,
R. Verel |
401-0252-00L | Mathematics II | O | 7 credits | 5V + 2U | A. Cannas da Silva |
551-0002-00L | General Biology II | O | 3 credits | 3G | U. Sauer,
R. Aebersold,
H.‑M. Fischer,
W. Gruissem |
751-0260-00L | Biology IV: Plant and Animal Diversity | O | 4 credits | 4V | A. Leuchtmann,
O. Y. Martin,
M. Greeff |
851-0708-00L | Introduction to Law Introduction to Law as GESS Compulsory Elective Course: Students who have attended or will attend the lecture "Introduction to Law for Architecture" (851-0703-01L), "Introduction to Law for Civil Engineering" (851-0703-03L) or " Introduction to Law" (851-0703-00) , cannot register for this course unit.
Particularly suitable for students of D-HEST, D-MAVT, D-MATL, D-USYS | O | 2 credits | 2V | S. Bechtold |
|
Basic Courses II: Examination Block 1 |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
402-0062-00L | Physics I | O | 5 credits | 3V + 1U | A. Vaterlaus |
|
Additional First Year Courses |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
751-0270-00L | Biology IV: Systematics and Ecology of Alge and Fungi | O | 1 credit | 2G | M. Maurhofer Bringolf |
751-0260-01L | Biology IV: Entomological Spezies | W+ | 1 credit | 2P | M. Greeff |
701-0264-00L | Biology IV: Practical Systematic Botany | W+ | 1 credit | 2P | A. Leuchtmann |
751-0280-00L | Bio IV: Crops in the World Food System | O | 1 credit | 2V | A. Walter,
A. Lüscher,
U. Scheidegger |
|
Field Trips |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
701-0026-00L | Excursions Limited to students in the 2nd semester of the study programmmes: Agricultural, Earth, Food and Environmental Sciences Bachelor. | O | 1 credit | 2P | B. Dorn |
|
4. Semester |
Basic Courses II: Examination Block 2 |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
401-0624-00L | Mathematics IV: Statistics | O | 4 credits | 2V + 1U | D. Stekhoven |
751-1304-00L | Management | O | 2 credits | 2V | M. Weber |
701-0206-00L | Selected Topics of Physical Chemistry | O | 2 credits | 2G | P. Funck |
752-6306-00L | Physiology and Anatomy II | O | 3 credits | 2V | W. Langhans,
R. Clara |
701-0252-00L | Molecular Biology | O | 2 credits | 2G | W. Gruissem,
J. Fütterer |
|
Basics of Food Science |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-1000-00L | Food Chemistry I | W+ | 3 credits | 2V | L. Nyström,
M. Erzinger |
752-2001-00L | Food Technology | W+ | 3 credits | 3G | T. Sánchez-Ferrer |
752-3000-00L | Food Process Engineering I | W+ | 4 credits | 3V | E. J. Windhab |
|
Food Science General Courses |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
751-1306-00L | Managerial Economics Agri-Food Chain: Economic Analysis | W | 2 credits | 2V | A. Champetier de Ribes |